Having a lot of minced meat on my hands, I recently made an array of four different types of dishes, all of which are quick and easy, and which made me realize how much fun it is to create a variety of different dishes.
Whoever said that home food needs to be boring clearly hasn’t spent enough time using garnish as the main contents of their dishes, I reckon.
Each of these four dishes took less than 20 minutes to prepare, with about 10 minutes preparation time. The total damage to meat was only about 500 grams, and I had four meals out of it. In other words: BLISS.
1. Cumin beef kebabs stuffed with smoked gouda, alongside a bed of jasmine rice, sauteed portobello mushrooms and jalapeno peppers on a bed of peppers.
2. Beef Pad Ka Pao with extra spicy bird’s eye chilli, served with basil, on a bed of camargue, basmati and wild rice.